A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbo

This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book's attention to economic prin

How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo

Food is a massive industry and the many key players involved have very different interests. In wealthy nations those interests can range from corporate survival

Food and the systems that produce, disrupt, prepare it are central to all human life. Yet, scholarly analysis of the food systems that support human life are hi