This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book's attention to economic prin
Food law is a rapidly developing area, with interest being driven at the consumer, handler and farm level. This introductory textbook provides an overview of th
The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well a
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo