Indigenous Vegetables in Tanzania

Indigenous Vegetables in Tanzania
Author :
Publisher : AVRDC-WorldVegetableCenter
Total Pages : 81
Release :
ISBN-10 : 9789290581369
ISBN-13 : 9290581360
Rating : 4/5 (69 Downloads)

Book Synopsis Indigenous Vegetables in Tanzania by : Katinka Weinberger

Download or read book Indigenous Vegetables in Tanzania written by Katinka Weinberger and published by AVRDC-WorldVegetableCenter. This book was released on 2004 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction; Purpose and approach; Nutritional analysis; Consumers perspective; Production aspects; Seed sector; Collections of indigenous vegetable germplasm; Conclusion; Bibliography; Annex; List of tables.


Indigenous Vegetables in Tanzania Related Books

Indigenous Vegetables in Tanzania
Language: en
Pages: 81
Authors: Katinka Weinberger
Categories: Indigenous crops
Type: BOOK - Published: 2004 - Publisher: AVRDC-WorldVegetableCenter

DOWNLOAD EBOOK

Introduction; Purpose and approach; Nutritional analysis; Consumers perspective; Production aspects; Seed sector; Collections of indigenous vegetable germplasm;
Diversity, traits and use of traditional vegetables in Tanzania
Language: en
Pages: 64
Authors: Gudrun Keding
Categories:
Type: BOOK - Published: 2007-12-01 - Publisher: AVRDC-WorldVegetableCenter

DOWNLOAD EBOOK

African Indigenous Vegetables in Urban Agriculture
Language: en
Pages: 345
Authors: Charles Michael Shackleton
Categories: Science
Type: BOOK - Published: 2009 - Publisher: Earthscan

DOWNLOAD EBOOK

First Published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.
African Indigenous Vegetables in Kenya
Language: en
Pages: 63
Authors: Mary Oyiela Onyango Abukutsa
Categories: Agrobiodiversity
Type: BOOK - Published: 2010 - Publisher:

DOWNLOAD EBOOK

Lost Crops of Africa
Language: en
Pages: 378
Authors: National Research Council
Categories: Technology & Engineering
Type: BOOK - Published: 2006-10-27 - Publisher: National Academies Press

DOWNLOAD EBOOK

This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The vo