The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditional

Includes subject section, name section, and 1968-1970, technical reports.

The aim of this book is to familiarize the readers with topics that make news, with the subjects that invariably draw the attention of the journalists because t

India is a timeless land of dynamic change and huge diversity. The social and political evolution over the centuries has greatly enriched the Indian culture and