This book contains the proceedings of the research conference, ``Imaging Microstructures: Mathematical and Computational Challenges'', held at the Institut Henr

Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information ab

Microstructural characterization is usually achieved by allowing some form of probe to interact with a carefully prepared specimen. The most commonly used probe

Microstructure, Property and Processing of Functional Ceramics describes the preparation, property and local structure microscopy of functional ceramics. It cov

This the fourth volume of six from the Annual Conference of the Society for Experimental Mechanics, 2010, brings together 58 chapters on Application of Imaging