Here's a guide for the hungry traveler looking for familiar and favorite comfort foods or wonderful culinary experiences around the state. Divided into four reg

The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and

The ultimate guide to Wisconsin's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for re

What are some food favorites in Wisconsin, and why are they special to us? How have our landscape and the people who have inhabited it contributed to our food h

The supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwestern states of Wisconsin, Minnesota, Ohio, Michigan, Illinois, and Iowa