Becoming a Chef

Becoming a Chef
Author :
Publisher : Van Nostrand Reinhold Company
Total Pages : 358
Release :
ISBN-10 : UCSD:31822031041478
ISBN-13 :
Rating : 4/5 (78 Downloads)

Book Synopsis Becoming a Chef by : Andrew Dornenburg

Download or read book Becoming a Chef written by Andrew Dornenburg and published by Van Nostrand Reinhold Company. This book was released on 1995 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: "What an extraordinary book! Pain, gain, joy, pathos, and the aroma of braised short ribs. It made me want to open (God forbid!) another restaurant. I never thought anyone could capture the magic and mission of being a chef, but theyve done it!" Barbara Tropp, Chef-Owner, China Moon Cafe "An unusually comprehensive book, immensely readable, at once passionate and coherent, probing and well-informed. For anyone interested in the historic coming of age of the professional American kitchen, this is a requisite buy." Michael and Ariane Batterberry, Founding Editors and Associate Publishers of Food Arts "Finally, a book that lets chefs speak for themselves! An insightful look at the complex life of a professional chef in the 90s. Fascinating portraits of the people who have defined American cuisinewho they are and how they got to be where they are today. Anyone who is interested in becoming a chef will find this book invaluablethis is what it takes to make it." Mark Miller, Chef-Owner, Coyote Cafe and Red Sage "After reading this book, I understand that becoming an outstanding leader is not very different from becoming a chef. Both roles require passion, discipline, authenticity, and an experimental attitude. On top of that, organizing a kitchen may be as difficult as organizing any business. Not only will present and future chefs and restaurateurs want to read this book, but anyone with a taste for excellent cooking and excellent leadership will find something of interest on every page." Warren Bennis, Distinguised Professor of Business Administration at the University of Southern California and Author, On Becoming a Leader and Leaders "Becoming a Chef is a marvelous book for the interested home cook as well as the aspiring chef. Like great wines with great food, there are great dishes and a great education here." Robert Mondavi, Founder, Robert Mondavi Winery


Becoming a Chef Related Books

Becoming a Chef
Language: en
Pages: 358
Authors: Andrew Dornenburg
Categories: Business & Economics
Type: BOOK - Published: 1995 - Publisher: Van Nostrand Reinhold Company

DOWNLOAD EBOOK

"What an extraordinary book! Pain, gain, joy, pathos, and the aroma of braised short ribs. It made me want to open (God forbid!) another restaurant. I never tho
How to Become a Chef
Language: en
Pages: 50
Authors: Brandon Fiore
Categories:
Type: BOOK - Published: 2015-08-04 - Publisher:

DOWNLOAD EBOOK

Because of the relentlessly-demanding nature of the culinary industry, you must first be honest with yourself and make sure you're truly passionate about cookin
So, You Want to Be a Chef?
Language: en
Pages: 224
Authors: J. M. Bedell
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2013-10-22 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Describes how to break into the world of culinary arts, includes advice on how to write restaurant reviews, make garnishes, start a catering business, and food
The Making of a Chef
Language: en
Pages: 338
Authors: Michael Ruhlman
Categories: Biography & Autobiography
Type: BOOK - Published: 2009-03-31 - Publisher: Macmillan

DOWNLOAD EBOOK

Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.
The 4-hour Chef
Language: en
Pages: 677
Authors: Timothy Ferriss
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt

DOWNLOAD EBOOK

Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and