History of Soy Nutritional Research (200 BCE to 1945)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1351 |
| Release | : 2021-01-26 |
| ISBN-10 | : 9781948436311 |
| ISBN-13 | : 1948436310 |
| Rating | : 4/5 (11 Downloads) |
Book Synopsis History of Soy Nutritional Research (200 BCE to 1945) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Soy Nutritional Research (200 BCE to 1945) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-01-26 with total page 1351 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 95 tables, photographs and illustrations. Free of charge in digital PDF format on Google Books
