Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices.

This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the s

The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agri

Handbook of Sustainability Management.

Food, water and society: what is managed by whom, and with what impacts? Our food supply chains are at risk. Water resources--sometimes scarce, often damaged, a