These guidelines present the basic concepts involved in the development and implementation of in vivo conservation plans for animal genetic resources for food a

Evolution and domestication, an introductuio; Civilization and domestication of pigs; Pig breeds of the world: Their distribution and adaptation; Evaluation and

These guidelines are part of a series of publications produced by FAO to support countries in the implementation of the Global Plan of Action for Animal Genetic

The understanding of pig genetics and genomics has advanced significantly in recent years, creating fresh insights into biological processes. This comprehensive

Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment.