Food Materials Science

Food Materials Science
Author :
Publisher : Springer Science & Business Media
Total Pages : 611
Release :
ISBN-10 : 9780387719474
ISBN-13 : 0387719474
Rating : 4/5 (74 Downloads)

Book Synopsis Food Materials Science by : José Miguel Aguilera

Download or read book Food Materials Science written by José Miguel Aguilera and published by Springer Science & Business Media. This book was released on 2007-10-24 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods are ingested and become part of our body. This book describes the science and procedure behind the materials in foods that impart their desirable properties. The book can serve as a text in a course in food materials science at the senior or graduate level or as a supplemental text in an advanced food technology course. It cac also serve as a reference book for professionals in the food industry.


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In recent years, the importance of material science, or the understanding of the physical properties of food materials in the progress of food engineering, has