Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, c

Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the ind

Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationall

This comprehensive two-volume encyclopedia examines specific famines throughout history and contains entries on key topics related to food production, security

The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the