Food from Farmer to Consumer
| Author | : United States. National Commission on Food Marketing |
| Publisher | : |
| Total Pages | : 216 |
| Release | : 1966 |
| ISBN-10 | : STANFORD:36105216596903 |
| ISBN-13 | : |
| Rating | : 4/5 (03 Downloads) |
Book Synopsis Food from Farmer to Consumer by : United States. National Commission on Food Marketing
Download or read book Food from Farmer to Consumer written by United States. National Commission on Food Marketing and published by . This book was released on 1966 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
