Food Emulsions
| Author | : Stig Friberg |
| Publisher | : CRC Press |
| Total Pages | : 665 |
| Release | : 2003-11-04 |
| ISBN-10 | : 9780203913222 |
| ISBN-13 | : 0203913221 |
| Rating | : 4/5 (22 Downloads) |
Book Synopsis Food Emulsions by : Stig Friberg
Download or read book Food Emulsions written by Stig Friberg and published by CRC Press. This book was released on 2003-11-04 with total page 665 pages. Available in PDF, EPUB and Kindle. Book excerpt: Upholding the standards that made previous editions so popular, this reference focuses on current strategies to analyze the functionality and performance of food emulsions and explores recent developments in emulsion science that have advanced food research and development. Written by leading specialists in the field, the Fourth Edition probes the
