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Food and Philosophy
Language: en
Pages: 320
Authors: Fritz Allhoff
Categories: Philosophy
Type: BOOK - Published: 2009-02-09 - Publisher: John Wiley & Sons

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Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy
Food Philosophy
Language: en
Pages: 233
Authors: David M. Kaplan
Categories: Philosophy
Type: BOOK - Published: 2019-11-19 - Publisher: Columbia University Press

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Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people h
Yoga - Philosophy for Everyone
Language: en
Pages: 231
Authors: Fritz Allhoff
Categories: Philosophy
Type: BOOK - Published: 2011-09-07 - Publisher: John Wiley & Sons

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Stimulates thoughts and expands awareness of the philosophical dimensions of yoga in its many forms and practices Yoga — Philosophy for Everyone presents a wi
The Aesthetics of Food
Language: en
Pages: 214
Authors: Kevin W. Sweeney
Categories: Philosophy
Type: BOOK - Published: 2017-12-29 - Publisher: Rowman & Littlefield

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The Aesthetics of Food sets out the continuing philosophical debate about the aesthetic nature of food. The debate begins with Plato’s claim that only objects
Savoring Disgust
Language: en
Pages: 203
Authors: Carolyn Korsmeyer
Categories: Art
Type: BOOK - Published: 2011-03-17 - Publisher: OUP USA

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Disgust is a strong aversion, yet paradoxically it can constitute an appreciative aesthetic response to works of art. Artistic disgust can be funny, profound, s