Food and Environment II
| Author | : C. A. Brebbia |
| Publisher | : WIT Press |
| Total Pages | : 273 |
| Release | : 2013 |
| ISBN-10 | : 9781845647032 |
| ISBN-13 | : 1845647033 |
| Rating | : 4/5 (32 Downloads) |
Book Synopsis Food and Environment II by : C. A. Brebbia
Download or read book Food and Environment II written by C. A. Brebbia and published by WIT Press. This book was released on 2013 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes papers presented at the second international conference convened to discuss these challenges. Topics include Impact of food production and food processing on the environment; Contamination of food; Food processing issues; Food production and climate change; Transportation problems; Traceability; Food characterisation; Pharmaceuticals in food; Pesticides and nutrients; Food and fecundity; Temperature control, freezing and thawing; Policies and regulations; Consumer risk and safety issues.
