"Fletcherism: what it is: or, How I became young at sixty" by Horace fletcher is a fascinating book on nutrition and diet. The author here relates briefly the s

This book will have strong appeal to historians of medicine, American and European historians with an interest in health and popular culture, physicians and oth

"The A.B.-Z. of our own nutrition" by Horace Fletcher. Published by DigiCat. DigiCat publishes a wide range of titles that encompasses every genre. From well-kn