This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading research

Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often

This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading research

A complex interplay of social, economic, psychological, nutritional and physiological forces influence ingestive behavior and demand an integrated research appr

Flavor: From Food to Behaviors, Wellbeing and Health, Second Edition presents the different mechanisms of flavor perception. Broken into four parts, the first b