Related Books

Enzyme Chemistry and Molecular Biology of Amylases and Related Enzymes
Language: en
Pages: 232

Enzyme Chemistry and Molecular Biology of Amylases and Related Enzymes

Authors: Takehiko Yamamoto
Categories: Medical
Type: BOOK - Published: 1994-11-14 - Publisher: CRC Press

DOWNLOAD EBOOK

Principles of Food Chemistry
Language: en
Pages: 440

Principles of Food Chemistry

Authors: John M. DeMan
Categories: Technology & Engineering
Type: BOOK - Published: 1980 - Publisher: Westport, Conn. : Avi Publishing Company

DOWNLOAD EBOOK

Principles of Enzyme Kinetics
Language: en
Pages: 221

Principles of Enzyme Kinetics

Authors: Athel Cornish-Bowden
Categories: Science
Type: BOOK - Published: 2014-05-20 - Publisher: Elsevier

DOWNLOAD EBOOK

Principles of Enzyme Kinetics discusses the principles of enzyme kinetics at an intermediate level. It is primarily written for first-year research students in
Carbohydrate-Active Enzymes
Language: en
Pages: 312

Carbohydrate-Active Enzymes

Authors: K.-H. Park
Categories: Technology & Engineering
Type: BOOK - Published: 2008-09-23 - Publisher: Elsevier

DOWNLOAD EBOOK

Recent advances in biochemistry and biotechnology have enabled significant progress in basic research on carbohydrate-active enzymes and advances in their effec
Carbohydrates in Food
Language: en
Pages: 586

Carbohydrates in Food

Authors: Ann-Charlotte Eliasson
Categories: Technology & Engineering
Type: BOOK - Published: 1996-01-02 - Publisher: CRC Press

DOWNLOAD EBOOK

This work offers comprehensive coverage of the chemical analysis, structure, functional properties and nutritional relevance of monosaccharides, disaccharides a