Engineering Properties of Foods
| Author | : M.A. Rao |
| Publisher | : CRC Press |
| Total Pages | : 762 |
| Release | : 2014-10-31 |
| ISBN-10 | : 9781420028805 |
| ISBN-13 | : 1420028804 |
| Rating | : 4/5 (05 Downloads) |
Book Synopsis Engineering Properties of Foods by : M.A. Rao
Download or read book Engineering Properties of Foods written by M.A. Rao and published by CRC Press. This book was released on 2014-10-31 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ten years have passed since this reference's last edition - making Engineering Properties of Foods, Third Edition the must-have resource for those interested in food properties and their variations. Defined are food properties and the necessary theoretical background for each. Also evaluated is the usefulness of each property i
