Allium crops include more than 30 species, many of which (for e.g. onions, shallots, garlic, leeks, bunching onions, and chives) are of economic importance. Bul

Relates the production and utilization of onions and other vegetable allium crops to the many aspects of plant science underpinning their production and storage

This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these fam

A colorful, encyclopedic work on the garlic family detailing the fascinating history of mankind's use of the allium.

Outlines the extensive history and use since the dawn of civilization of alliums, as well as the understanding of their botany and chemistry.