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Eating in the Middle
Language: en
Pages: 242
Authors: Andie Mitchell
Categories: Cooking
Type: BOOK - Published: 2016-03-29 - Publisher: Clarkson Potter

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In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balanc
All Manners of Food
Language: en
Pages: 412
Authors: Stephen Mennell
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: University of Illinois Press

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So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in thei
Eating Out Loud
Language: en
Pages: 334
Authors: Eden Grinshpan
Categories: Cooking
Type: BOOK - Published: 2020-09-01 - Publisher: Clarkson Potter

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Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. “Finally! Eden Grinshpan is letting us in on her secrets of
It Was Me All Along
Language: en
Pages: 258
Authors: Andie Mitchell
Categories: Biography & Autobiography
Type: BOOK - Published: 2015-01-06 - Publisher: Clarkson Potter

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A yet heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction to f
Mooncakes and Milk Bread
Language: en
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Authors: Kristina Cho
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Type: BOOK - Published: 2021-10-12 - Publisher: Harper Celebrate

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2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New