"Food historian Andrew F. Smith presents the turkey in ten courses, beginning with the bird itself (actually, several species of it) in the wild. The Turkey sub

An archaeologist who has spent much of his life in the Near East attempts to share his profound interest in an antique land, its inhabitants, and the surviving

Students of antiquity often see ancient Turkey as a bewildering array of cultural complexes. Ancient Turkey brings together in a coherent account the diverse an

A History of Modern Turkey.