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Dispersity, Structure and Phase Changes of Proteins and Bio Agglomerates in Biotechnological Processes
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This book serves as a comprehensive summary of the priority program SPP 1934, which focused on understanding the dispersity, structure, and phase changes of pro
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Interfacial Water: A Physical Chemistry Perspective, Volume II
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The book Biotechnology of Biopolymers omprises 17 chapters covering occurrence, synthesis, isolation and production, properties and applications, biodegradation