Design and Layout of Foodservice Facilities, Student Workbook
| Author | : John C. Birchfield |
| Publisher | : Wiley |
| Total Pages | : 0 |
| Release | : 1988-07-15 |
| ISBN-10 | : 0471413003 |
| ISBN-13 | : 9780471413004 |
| Rating | : 4/5 (03 Downloads) |
Book Synopsis Design and Layout of Foodservice Facilities, Student Workbook by : John C. Birchfield
Download or read book Design and Layout of Foodservice Facilities, Student Workbook written by John C. Birchfield and published by Wiley. This book was released on 1988-07-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
