Dehydration of Foods
| Author | : Humberto Vega-Mercado |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 340 |
| Release | : 2013-03-14 |
| ISBN-10 | : 9781475724561 |
| ISBN-13 | : 147572456X |
| Rating | : 4/5 (61 Downloads) |
Book Synopsis Dehydration of Foods by : Humberto Vega-Mercado
Download or read book Dehydration of Foods written by Humberto Vega-Mercado and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration. It discusses a wide range of scientific and technical information, from the physical, chemical, and microbiological changes in food dehydration to its packaging aspects.
