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Culinary History of Cape May, A: Salt Oysters, Beach Plums & Cabernet Franc
Language: en
Pages: 176
Authors: John Howard-Fusco
Categories: Business & Economics
Type: BOOK - Published: 2017 - Publisher: Arcadia Publishing

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Author John Howard-Fusco traces the roots of Cape May's delectable dishes and recipes from long ago to the modern day. Cape May is America's first seaside resor
A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc
Language: en
Pages: 176
Authors: John Howard-Fusco
Categories: History
Type: BOOK - Published: 2017-04-03 - Publisher: Arcadia Publishing

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Author John Howard-Fusco traces the roots of Cape May's delectable dishes and recipes from long ago to the modern day. Cape May is America's first seaside resor
The Wine Bible
Language: en
Pages: 2408
Authors: Karen MacNeil
Categories: Cooking
Type: BOOK - Published: 2015-10-13 - Publisher: Workman Publishing Company

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No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an
The Joke Man
Language: en
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Type: BOOK - Published: 2017-10-24 - Publisher: Post Hill Press

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For the first time, Jackie “The Joke Man” Martling opens up about his life as a cast member and head writer for the comedy powerhouse The Howard Stern Show.
Wine and Society
Language: en
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Authors: Stephen Charters
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Type: BOOK - Published: 2006 - Publisher: Routledge

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"Wine and Society: The social and cultural context of a drink examines the cultural forces which have shaped both how wine is made and the way in which it is co