This book focuses on the role of the psychiatric, medical, nutritional and psychiatric assessment and management of severely ill patients with anorexia nervosa.

Provides comprehensive and practical guidance for managing the nutritional requirements of critically ill patients and thereby improving prognosis.

Now in its second edition, this established text provides the practical information needed to treat patients with anorexia nervosa and related eating disorders.

The association between poor nutrition and disease is well established. Integrating nutritional sciences into clinical practice offers a valuable tool to improv

Over the past fifteen years, there has been a great increase in the knowledge of eating disorders in sport and effective means of treatment. In this book, the a