Essential Microbiology and Hygiene for Food Professionals
| Author | : Sibel Roller |
| Publisher | : CRC Press |
| Total Pages | : 232 |
| Release | : 2012-04-27 |
| ISBN-10 | : 9781040060988 |
| ISBN-13 | : 1040060986 |
| Rating | : 4/5 (88 Downloads) |
Book Synopsis Essential Microbiology and Hygiene for Food Professionals by : Sibel Roller
Download or read book Essential Microbiology and Hygiene for Food Professionals written by Sibel Roller and published by CRC Press. This book was released on 2012-04-27 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring
