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Confectioners Journal
Language: en
Pages: 796

Confectioners Journal

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Type: BOOK - Published: 1926 - Publisher:

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CI: Candy Industry and Confectioners Journal
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CI: Candy Industry and Confectioners Journal

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Candy
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Candy

Authors: Samira Kawash
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Type: BOOK - Published: 2013-10-15 - Publisher: Macmillan + ORM

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For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the Am
Selling Magazine
Language: en
Pages: 988

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Confectioners' and Bakers' Gazette
Language: en
Pages: 604

Confectioners' and Bakers' Gazette

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Type: BOOK - Published: 1899 - Publisher:

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