The specification of identity and purity of food additives, established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), identify substances tha
The specification of identity and purity of food additives, established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), are meant to identify s
"This volume of FAO JECFA Monographs contains specifications of identity and purity, prepared at the 76th meeting of the Joint FAO/WHO Expert Committee on Food