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Compendium of Food Additive Specifications
Language: en
Pages: 214
Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Categories: Food additives
Type: BOOK - Published: 2001 - Publisher: Food & Agriculture Org.

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The specification of identity and purity of food additives, established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), identify substances tha
Compendium of Food Additive Specifications
Language: en
Pages: 260
Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Categories: Business & Economics
Type: BOOK - Published: 2000 - Publisher: Food & Agriculture Org.

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The specification of identity and purity of food additives, established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), are meant to identify s
Compendium of Food Additive Specifications
Language: en
Pages: 136
Authors:
Categories: Food additives
Type: BOOK - Published: 2002 - Publisher:

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Compendium of Food Additive Specifications
Language: en
Pages: 0
Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Categories: Food additives
Type: BOOK - Published: 2010 - Publisher: Food & Agriculture Organization of the UN (FAO)

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"This volume of FAO JECFA Monographs contains specifications of identity and purity, prepared at the 76th meeting of the Joint FAO/WHO Expert Committee on Food
Compendium of Food Additive Specifications
Language: en
Pages: 155
Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Categories: Food additives
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