This volume addresses in detail both livestock’s role in climate change and the impacts of climate change on livestock production and reproduction. Apart from

This book describes the importance of sustainable livestock production from a food security perspective in the changing climate scenario. It covers the ameliora

Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO co

"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence,