Chemistry and Technology of Flavors and Fragrances

Download or read book Chemistry and Technology of Flavors and Fragrances written by David J. Rowe and published by CRC Press. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern flavours and fragrances are complex formulated products, containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. The flavour and fragrance industry has thus developed as a key part of the worldwide specialty chemicals industry. Chemistry and Technology of Flavours and Fragrances provides a detailed overview of the synthesis, chemistry and application technology of aroma compounds, including brief discussions of topics likely to have a significant impact on the industry in the medium term, and will be invaluable in achieving a rapid and comprehensive understanding of the industry.