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Biotechnology in Animal Feeds and Animal Feeding
Language: en
Pages: 368
Authors: R. John Wallace
Categories: Science
Type: BOOK - Published: 2008-07-11 - Publisher: John Wiley & Sons

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With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to revie
Animal Biotechnology
Language: en
Pages: 201
Authors: National Research Council
Categories: Technology & Engineering
Type: BOOK - Published: 2002-12-29 - Publisher: National Academies Press

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Genetic-based animal biotechnology has produced new food and pharmaceutical products and promises many more advances to benefit humankind. These exciting prospe
Poultry and Pig Nutrition
Language: en
Pages: 0
Authors: Wouter H. Hendriks
Categories: Poultry
Type: BOOK - Published: 2019 - Publisher: Brill Wageningen Academic

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Disturbances in the gastrointestinal (GI) tract caused by internal and external influences can cause large economic losses in both the pig and poultry industrie
Critical Role of Animal Science Research in Food Security and Sustainability
Language: en
Pages: 264
Authors: National Research Council
Categories: Science
Type: BOOK - Published: 2015-03-31 - Publisher: National Academies Press

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By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence,
Biotechnology of Food and Feed Additives
Language: en
Pages: 307
Authors: Holger Zorn
Categories: Science
Type: BOOK - Published: 2014-06-23 - Publisher: Springer

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This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, m