Biosystems Engineering: Biofactories for Food Production in the Century XXI

Biosystems Engineering: Biofactories for Food Production in the Century XXI
Author :
Publisher : Springer Science & Business Media
Total Pages : 479
Release :
ISBN-10 : 9783319038803
ISBN-13 : 331903880X
Rating : 4/5 (03 Downloads)

Book Synopsis Biosystems Engineering: Biofactories for Food Production in the Century XXI by : Ramon Guevara-Gonzalez

Download or read book Biosystems Engineering: Biofactories for Food Production in the Century XXI written by Ramon Guevara-Gonzalez and published by Springer Science & Business Media. This book was released on 2014-01-24 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.


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