Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and s

Bioactive compounds play a central role in high-value product development in the chemical industry. Bioactive compounds have been identified from diverse source

Part of the IFT Press series, this book reviews the myriad published information on bioactive components derived from marine foods, enabling researchers and pro

Inherent toxicants and processing contaminants are bothnon-essential, bioactive substances whose levels in foods can bedifficult to control. This volume covers

The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive