The Beginner's Guide to Edible Herbs
| Author | : Charles W. G. Smith |
| Publisher | : Storey Publishing |
| Total Pages | : 153 |
| Release | : 2010-04-17 |
| ISBN-10 | : 9781603425285 |
| ISBN-13 | : 1603425284 |
| Rating | : 4/5 (85 Downloads) |
Book Synopsis The Beginner's Guide to Edible Herbs by : Charles W. G. Smith
Download or read book The Beginner's Guide to Edible Herbs written by Charles W. G. Smith and published by Storey Publishing. This book was released on 2010-04-17 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting dishes, and beautiful full-color photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Provençal vinegar, and caraway cookies.
