Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—tha

Winner, 2019 IACP Award, Best Book of the Year, International Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food &

Colloquial Basque Specially written by an experienced teacher for self-study or class use, the course offers you a step-by-step approach to written and spoken B

The Basques are Europe's oldest people, their origins a mystery, their language related to no other on Earth, and even though few in population and from a remot

Basque is the sole survivor of the very ancient languages of Western Europe. This book, written by an internationally renowned specialist in Basque, provides a