In B. Smith’s Southern Cooking A-Z, she explores the rich and diverse cuisines of the American South—from Cajun to creole, Soul food to “New Southern.”

Shares recipes for appetizers, soups, salads, pasta, seafood, meat, poultry, side dishes, breads, and desserts, and suggests menus for cocktail parties, a Valen

Television lifestyle expert B. Smith shares her passion and ideas for entertaining, cooking, and crafts in this fabulous twelve-month celebration of holidays an

USBE/HE Professional Edition is a bi-annual publication devoted to engineering, science and technology and to promoting opportunities in those fields for Black

This two-volume set showcases the achievements of African American entrepreneurs and the various businesses that they founded, developed, or promote as well as