The interval between the first and second editions of this book have witnessed significant changes for the food producers of the EEC. They have moved from a per

Chapter 1: Characteristics of agriculture. Chapter 2: managerial science in agricultural enterprises. Chapter 3: basic principles of economic analysis in the ag

A comprehensive treatment of farm business and control, with many examples drawn from farming practice.

The third and final instalment of Peter Nuthall's "Farm Business Management" series, this volume teaches the practical skills needed to manage a farm, such as r

The study presented in this report was commissioned by the Technical Centre for Agricultural and Rural Cooperation (CTA) as a member of the Global Open Data for