Today's rapidly evolving consumer frequently changes eating habits, tastes, and diet. Therefore, to secure financial solvency, food and beverage companies must

Up-to-date solutions for chemical and physical changes during food processing and storage are discussed.

Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral

About the Second Edition:" a clear and thorough understanding of how the industry as a whole competes, succeeds, and in some instances fails to bring new produc

This open access book provides insight into the implementation of Life Cycle approaches along the entire business value chain, supporting environmental, social