A Treatise on Diet, comprising the natural history, properties, composition, adulterations and uses of the vegetables, animals, fishes, &c., as food
| Author | : William DAVIDSON (M.A., M.R.C.S.E.) |
| Publisher | : |
| Total Pages | : 408 |
| Release | : 1843 |
| ISBN-10 | : BL:A0024872535 |
| ISBN-13 | : |
| Rating | : 4/5 (35 Downloads) |
Book Synopsis A Treatise on Diet, comprising the natural history, properties, composition, adulterations and uses of the vegetables, animals, fishes, &c., as food by : William DAVIDSON (M.A., M.R.C.S.E.)
Download or read book A Treatise on Diet, comprising the natural history, properties, composition, adulterations and uses of the vegetables, animals, fishes, &c., as food written by William DAVIDSON (M.A., M.R.C.S.E.) and published by . This book was released on 1843 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
