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A History of Wine in America, Volume 1
Language: en
Pages: 572
Authors: Thomas Pinney
Categories: Cooking
Type: BOOK - Published: 2007-09-17 - Publisher: Univ of California Press

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The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was
A History of Wine in America, Volume 2
Language: en
Pages: 549
Authors: Thomas Pinney
Categories: Cooking
Type: BOOK - Published: 2005-07-05 - Publisher: Univ of California Press

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A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it develop
The Makers of American Wine
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Pages: 336
Authors: Thomas Pinney
Categories: Cooking
Type: BOOK - Published: 2012-05-07 - Publisher: Univ of California Press

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Praise for Thomas Pinney's "A History of Wine in America" "Exhaustively researched. . ..invaluable to serious scholars of the grape. Fascinating reading." --"Sa
The City of Vines
Language: en
Pages: 435
Authors: Thomas Pinney
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Type: BOOK - Published: 2017-12-07 - Publisher: Heyday.ORIM

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The author of A History of Wine in America recounts the beginnings of California’s wine trade in the once isolated pueblo now called Los Angeles. Winner of th
Wine
Language: en
Pages: 282
Authors: John Varriano
Categories: Cooking
Type: BOOK - Published: 2022-10-24 - Publisher: Reaktion Books

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For oenophiles, casual wine-drinkers, and aesthetes alike, an informative and entertaining history sure to delight even the most sensitive palates. From celebra