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A History of Food in Literature
Language: en
Pages: 331
Authors: Charlotte Boyce
Categories: Literary Criticism
Type: BOOK - Published: 2017-05-18 - Publisher: Routledge

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When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in lit
Food and Literature
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Type: BOOK - Published: 2018-06-28 - Publisher: Cambridge University Press

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This volume examines food as subject, form, landscape, polemic, and aesthetic statement in literature. With essays analyzing food and race, queer food, intoxica
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Type: BOOK - Published: 2025-07-13 - Publisher: Reaktion Books

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Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish cl
The Literature of Food
Language: en
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Authors: Nicola Humble
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Type: BOOK - Published: 2020-02-06 - Publisher: Bloomsbury Publishing

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Why are so many literary texts preoccupied with food? The Literature of Food explores this question by looking at the continually shifting relationship between
A History of Food in Literature
Language: en
Pages: 322
Authors: Charlotte Boyce
Categories: Literary Criticism
Type: BOOK - Published: 2017-05-18 - Publisher: Taylor & Francis

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When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in lit