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A Culinary History of Kentucky
Language: en
Pages: 191
Authors: Fiona Young-Brown
Categories: Cooking
Type: BOOK - Published: 2016-04-14 - Publisher: Arcadia Publishing

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Pull up a chair to the kitchen table and enjoy a delicious adventure through the Bluegrass State’s food history. Kentucky’s cuisine can be traced back to Ch
The Historic Kentucky Kitchen
Language: en
Pages: 175
Authors: Deirdre A. Scaggs
Categories: Cooking
Type: BOOK - Published: 2013-09-10 - Publisher: University Press of Kentucky

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Over 100 old-time recipes “authentic enough that one can easily cook like grandma (or her ma). A must for every kitchen and a nostalgic delight” (Louisville
A Culinary History of Kentucky
Language: en
Pages: 162
Authors: Fiona Young-Brown
Categories: Cooking
Type: BOOK - Published: 2014-04 - Publisher: History Press Library Editions

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Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, S
Kentucky's Cookbook Heritage
Language: en
Pages: 306
Authors: John van Willigen
Categories: Cooking
Type: BOOK - Published: 2014-09-12 - Publisher: University Press of Kentucky

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Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals—from what we eat, to how we prepare it
The Blue Grass Cook Book
Language: en
Pages: 422
Authors: Minnie C. Fox
Categories: Cooking
Type: BOOK - Published: 2008-03 - Publisher: Applewood Books

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This 1904 book evokes the sights, smells, and tastes of Kentucky in the 1900s. Most importantly, the book was groundbreaking, over one hundred years ago, in its