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Language: en
Pages: 42
Pages: 42
Type: BOOK - Published: 2024-04-17 - Publisher: World Health Organization
The World Health Organization (WHO) has established the second edition of the global benchmarks for sodium levels in 70 food subcategories as part of WHO’s ef
Language: en
Pages: 48
Pages: 48
Type: BOOK - Published: 2022-04-19 - Publisher: World Health Organization
Language: en
Pages: 32
Pages: 32
Type: BOOK - Published: 2021-05-03 - Publisher: World Health Organization
Language: en
Pages: 70
Pages: 70
Type: BOOK - Published: 2023-11-01 - Publisher: World Health Organization
In order to help drive progress towards the global target to reduce mean population sodium intake by 30% by 2025 for the prevention and control of NCDs, the Wor
Language: en
Pages: 99
Pages: 99
Type: BOOK - Published: 2023-03-09 - Publisher: World Health Organization
The World Health Organization (WHO) has developed this report to monitor progress and identify areas for action in the implementation of sodium reduction polici
