This book is designed to raise awareness of the use of wild plants in farming systems around the world. It describes the contribution of wild plants as a source

This text focuses on underutilized wild plants that can help to reduce food deficiency in developing nations. Edible wild plants are viewed as a potential solut

Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutri

Crop wild relatives (CWR) are species closely related to crop plants which can contribute beneficial traits such as pest or disease resistance and yield improve

The edited volume brings out a comprehensive collection of information relevant to wild food plants, their importance for global sustainable food security, futu