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The Wiley Canning Company Cookbook
Language: en
Pages: 168
Authors: Chelsea J. O'Leary
Categories:
Type: BOOK - Published: 2022-04-05 - Publisher:

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The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family. Author Chelsea J. O'Leary focuses equally
Better Homes and Gardens New Cook Book
Language: en
Pages: 664
Authors: Better Homes and Gardens
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Meredith Books

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Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 4
Simply Laura Lea
Language: en
Pages: 0
Authors: Laura Lea
Categories: Cooking
Type: BOOK - Published: 2020-04-07 - Publisher: Laura Lea Balanced

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"Unlike diets that prescribe food restrictions that are neither attainable nor desirable on a long-terms basis, [the author] promotes an attainable approach to
Hot Chicken Cookbook
Language: en
Pages: 128
Authors: Timothy Charles Davis
Categories:
Type: BOOK - Published: 2021-06-09 - Publisher:

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Nashville-style Hot Chicken is the Music City's claim to culinary fame. Entrenched in the city's history, but also fresh enough to contribute to Nashville's exp
Bread
Language: en
Pages: 496
Authors: Jeffrey Hamelman
Categories: Cooking
Type: BOOK - Published: 2012-12-27 - Publisher: Wiley

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When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a “masterwork of bread