Well-known food writer Copeland Marks has a unique talent for going to exotic places and returning with cuisines home cooks can take great pleasure in cooking f

Discover the diverse (and delicious) cuisines of South India. Indian food is as complex, broad, and varied as the country itself—and it's time to bring that e

A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction

Describes six cuisines of India, discusses ingredients and cooking methods, and gathers traditional recipes for fruit, curries, vegetables, meat, seafood, rice,

This vibrant cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes.