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The Spice Story of India
Language: en
Pages: 128
Authors: Vikas Khanna
Categories: Cooking
Type: BOOK - Published: 2006-02-01 - Publisher:

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Reviews Brilliant, young, creative, and refreshingly new. -The New School Vikas Khanna presents a menu that fuses Indian spice with extraordinary imagination an
The Spice of India
Language: en
Pages: 78
Authors: Rekha Sharma
Categories:
Type: BOOK - Published: 2020-03-12 - Publisher:

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Tired of the same old bland taste? Spice things up by learning to make your own Spice Blends, the Indian way!I'll be honest with you, pretty much every masala a
Savoring the Spice Coast of India
Language: en
Pages: 240
Authors: Maya Kaimal
Categories: Cooking
Type: BOOK - Published: 2000-08-01 - Publisher: Morrow Cookbooks

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Introduces the staples, basic ingredients, and spices that make up Southern Indian cuisine.
The East India Company Book of Spices
Language: nl
Pages: 64
Authors: Antony Wild
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: HarperCollins

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A guide to spices and their uses features recipes, little-known facts, exotic tales, and a look at the history of the spice trade
Chai
Language: en
Pages: 161
Authors: Diana Rosen
Categories: Cooking
Type: BOOK - Published: 2015-11-25 - Publisher: Storey Publishing, LLC

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Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a